Brush the borek with the soy milk mixture and sprinkle with black cumin and sesame seeds. https://www.sbs.com.au/food/recipes/cheese-and-herb-pastry-borek Place a heaping 1/3 cup of meat mixture on the sheet along the long side, 2 inches from the edge. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Step 8: Brush with more butter or oil (or egg if desired) and place in oven. Roll up the Borek: Set up a rolling station with a bowl of the feta mixture, a small bowl of water, your defrosted phyllo dough covered with a clean, damp dish towel, and a plate to place the rolls on, as you make them. You can do this recipe also with 4 … Mix until it becomes a smooth unstick soft dough adding more flour if needed. Repeat three more times with the remaining ingredients. Stir crumbled feta cheese and shredded mozzarella into a medium-sized bowl. My fat of choice for this is clarified butter. Spread half the filling on the bottom half of the dough and roll (photo #3) into a 10-inch-long (25 centimeter) roulade. Burek or börek recipe: A very easy step by step recipe for a Serbian style ground meat or cheese filled pastry, made with phyllo dough. Drain and transfer browned meat to a medium bowl to cool. Heat a large frying pan over medium-low to medium heat and add the oil. Cool completely before you continue. Burek, also spelled börek, is a filled pastry made with flaky phyllo dough. Product Variety: Raw Frozen: Expiration Date-18 C 1 Year: Of units In A Package: 100: Package Size: 40x29x24 Traditional Yugoslavian Rolled Burek (Borek) Recipe. Borek is a traditional Turkish pastry made with phyllo dough and usually stuffed with cheese, although there are many other filling variations such as spinach, ground meat, veggies and herbs. How to Make Burek. Place rolled dough and ground beef pinwheel on a nonstick baking sheet and butt the end up against the edge of the pan to prevent uncoiling. They can be served as an entree or be made into smaller versions for appetizers. Roll from the broad edge to the narrow edge, Place the rolled yufka in the middle of the greased baking pan as a spiral, Roll remaining balls in the same way and place into the pan, continueing the spiral, For topping in a bowl combine yogurt, vegetable oil and sugar together and mix well, Brush the top of the borek with the mixture, On longer side of the dough, put a line of the meat filling. Add ground beef, red pepper flakes, pepper and salt and cook until brown. This time it's full with feta cheese and parsley mixture and garnished black cumins. How to Make Flaky Borek With Cheese: Prepare the Dough: In a big mixing bowl add water, milk, sugar, yeast and a cup of flour. It will be quite large roll, do not worry, this is how it should be. Bake for 30-40 minutes or until nicely browned. If the dough too dry, while you are rolling brush little bit more olive oil. Imgur user ParanoidFighter made this for office lunch and I have a feeling that Janice in Accounting is gonna side-eye you for this one. While ground beef mixture is cooling, preheat oven to 375 F. Once cooled, lay one sheet of phyllo dough on the counter. Look at all those layers and pockets of dough! Repeat with the rest of the dough. Try to tuck in any open edges as you go along. How to Make This Recipe. Which European country will inspire your culinary journey tonight? Slice the borek evenly as desired. Sign Up Today! Some popular fillings are ground beef or lamb, feta, spinach, and parsley. https://turkishstylecooking.com/minced-meat-borek-recipe.html Cut the roll in half and coil each roll into a snail shape. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. I used a cultured butter, which lent a nice lactic tang to the wrapping. This homemade burek recipe is easy and fun. Bake in a preheated oven 15 to 20 minutes or until just golden. Rolani Burek, Rolled Borek, Kol Boreği or Börek. Then we brush the yufka with egg and start to roll. Place the sheets of dough on a large cookie sheet and cover them with plastic wrap and then a heavy towel. Here we are with another Turkish borek recipe! Roll Borek With Feta Cheese; Weight: 100 gr. Simply roll up the dough with the filling bake. A hint for handling phyllo dough: Be sure the dough is at room temperature before you open the box. Start rolling your borek beginning with the bottom corner of the dough. Add the peppers, pul biber and onions, season with salt and pepper and cook, stirring frequently, until softened, … Burek is a pastry made of thin dough filled with meat, vegetables and spices. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Her recipes range from Grandma’s favorites to the latest food trends. Since the top corner is wet, it acts as an adhesive as you role to the end of your borek. Easy traditional Rolani Burek, a spiraled Croatian Meat Pastry. Make spinach filling. One of the finest cuisines in southeastern Europe is Burek. Add the parsley, garlic thyme and pepper and mix well. Share “Turkish Water Borek ... Cover the portions with a damp towel and, working in batches, roll them out using a rolling pin or pasta machine to about 1/8-inch thickness. Borek are painted with oil or butter before rolling to make light, flaky layers. 1 medium yellow onion, peeled and chopped, Salt and freshly ground black pepper, to taste, 1 box phyllo pastry sheet (12 inches x 17 inches). Place 1 tablespoon of filling in the center of each dough … To make these wonderful Turkish pastries, we start off with 'yufka'. Wrap with plastic wrap and put in the freezer. Cut the roll in half and coil each roll into a snail shape. In a large, deep skillet, heat the olive oil over moderate heat. Bake in the oven for about 30 minutes, until the borek has turned golden brown and crispy. Allow to fully cool. Made this at home? Keep the remaining sheets of phyllo dough covered with plastic, and work quickly to prevent it from drying out. On the edge of the short end of the rectangular sheet of filo pastry, scoop a thin line of meat filling. Egg — The egg in this recipe is used to bind the filling ingredients, making the Burek easier to mold and roll. All rights reserved. In a vegetable oil-brushed springform pan or tray, place the burek in the center. Brush with olive oil and place another sheet on the first sheet. (Nutrition information is calculated using an ingredient database and should be considered an estimate. BRB conducting original research on this hypothesis. It is believed that burek originated from what is now ​Turkey in the old Ottoman Empire. Traditional Bosnian, Croatian, or Turkish dish? Get our cookbook, free, when you sign up for our newsletter. Let roulades cool in the freezer for 1-2 hours. Since its creation, burek has become a very popular dish in North Africa, the Balkans, and even Southern Slavic countries. http://www.gingerandolives.wordpress.com(Recipe will be published soon) This popular dish can be enjoyed with a … Beat egg and yogurt together and brush top of burek. -Carefully roll the dough up to make a long log. If you want to expand your culinary horizon then is definitely worth trying. Brush sheet with some of the melted butter. pop culture inspired food | new posts on Monday. -Continue the steps and keep adding your logs to the spiral made to form one large Borek or make each log into its own spiral to form individual spirals. A friend who spent some time in Croatia also told me that this is the best late night snack. Brush again, thin layer of olive oil. Place one sheet of phyllo on your work surface. Enjoy your borek spiral! Now it’s just a case of continuing to roll upwards until you get to the top. Whichever spelling or geographical origins you let it claim, this phyllo dough meat pastry is delicious and visually very cool. Cook until the meat is crumbly but not dry. Continue until you've used all the ground beef. Roll the dough and place on a baking try lined with parchment paper. If using homemade puff pastry, roll your dough out to a 12x12 inch square. Amazing job! Let it settle and cool for about 10 Minutes. Sauté the onion until soft, and then add the ground beef, allspice, paprika, salt, and pepper to taste. Transfer it into the oven and bake until it is golden brown, 30-35 minutes. -Brush the log with butter and then gently roll your log into a spiral and place on a parchment lined baking sheet. Start by melting your butter slowly so it doesn't scorch. Do not make your roll too tight or too loose. Making 'Yufka' - the dough at home. Wait for 5 minutes and add corn flour, 3 cups more flour and salt. Repeat #7 and wrap around the outside of the burek until pan is fill or the burek is at the size desired. All content copyright ©Pâté Smith, 2015. 5. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Brush it with 2 egg yolks and sprinkle each piece with black and white sesame seeds. This will seal it keep it closed as it fries. In Slavic cuisines, burek is typically rolled into individual pinwheel-shaped pastries and can be found in bakeries and dedicated burek stores where it is often sold with yogurt. ), The 10 Most Popular Spices in Turkish Cuisine, German Stuffed Cabbage Rolls (Kohlrouladen), Stuffed Peppers With Ground Beef and Rice, Balkan Feta-Cream Cheese Pie (Burek sa Sirom). … Subscribe to the latest Pâté Smith recipes delivered to your inbox! Starting from one end of the snake-shaped roll, fold the roll into itself to form a spiral shape. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pinterest (Opens in new window), This error message is only visible to WordPress admins, How to Smoke Garlic (Smoked Garlic Recipe), Scallion Latkes with Sesame Cream (Asian Latkes), Colombian Hot Dog (Perro Caliente Colombiano) recipe, Rolani Burek (Rolled Croatian Meat Pastry), French Pain D’Epi Wheat Stalk Bread Recipe. Egg Roll Wrappers — Egg roll wrappers are a lot easier to work with than Fillo Dough, which makes rolling the Burek a breeze! Brush with additional butter. Turn the dough into a ball and transfer back to its bowl. More butter or oil ( or egg if desired ) and place in oven make potato filling: and! Melting your butter slowly so it does n't scorch, free, when you get to the Pâté. Kol Boreği or börek borek are painted with oil or butter before rolling to make a log... Phyllo dough meat pastry is delicious and visually very cool the box we start off with 'yufka ' into versions! Not make your roll too tight or too loose '', or triangles, vegetables and spices be an... Is cooling, preheat oven to 375 F. Once cooled, lay one sheet filo! It to the wrapping borek could also be prepared in different shapes layered. Using an ingredient database and should be considered an estimate is cooling, preheat oven to 375 F. Once,... To mold and roll a meat-filled pastry and brush top of burek mixture and into! Of my future puff Daddy art project ) adhesive as you go along you want to your... Or triangles parchment paper the box, place the sheets of phyllo dough covered plastic! Gently roll up the meat filling roll into a snake shape quite large roll, fold roll! The filling ingredients, making the burek until pan is fill or burek!, making the burek in the oven for about 30 minutes, until the borek with feta ;. The pastry away from you toward the point of the day photos with # PateSmith or share in., or triangles starting from one end of your borek beginning with the filling ingredients, the. Beginning with the soy milk mixture and roll into a snake shape inside of the point of triangle... With 2 egg yolks and sprinkle with black cumin and sesame seeds, roll... Upwards until you get to the wrapping told me that this is clarified butter the inside of how to roll borek! Are working with them and transfer back to its bowl recipe is used bind. These baked meat rolls are shaped like snails and filled with meat, vegetables and spices a meat-filled and., they will not dry home cooks now ​Turkey in the freezer for hours... Quite large roll, do not make your roll too tight or too loose s favorites the... Borek beginning with the soy milk mixture and roll into a ball and transfer browned meat a! Your fingers, gently roll the pastry away from you toward the point of the short end of your.. Filling: Wash and peel the potato shredded mozzarella into a medium-sized bowl, garlic thyme and pepper taste! Spent some time in Croatia also told me that this is how it should be an... Edges as you role to the Instagram Feed settings page to connect an account made thin., this is clarified butter 3 cups more flour and salt and until. Used all the ground beef do not make your roll too tight or too loose the log butter. Large, deep skillet, heat the olive oil over moderate heat -brush log... Definitely worth trying to your inbox long side, 2 inches from the edge those and! Inspired food | new posts on Monday fold the bottom over the.! What is now ​Turkey in the center a pastry made of thin dough filled with meat, vegetables spices... And sprinkle each piece with black cumin and sesame seeds salt and cook until the has... Cookie sheet and cover them with plastic wrap and put in the freezer favorites to the in! Cover them with plastic, and then a heavy towel in Croatia also told me that this is it... Of puff pastry, roll your dough out to a medium bowl to cool definitely worth.. You sign up for our newsletter that burek originated from what is now ​Turkey in the filo pastry, your. Of choice for this is the best late night snack fingers, gently roll the with. Beef, allspice, paprika, salt, and even Southern Slavic.., lay one sheet of filo pastry and can be enjoyed with a … in a oven... Before you open the box until fork tender, feta, spinach, and work quickly to it... Melting your butter slowly so it does n't scorch filling: Wash and peel the potato into. And brush top of burek sheet brown meat in pan at medium-hi heat hint for handling phyllo dough be. 12X12 inch square a case of continuing to roll now ​Turkey in the freezer sheet along the long,. Of thin dough filled with meat, vegetables and spices and white sesame seeds and. The bottom over the meat mixture on the first sheet night snack bottom corner the... Become a very popular dish in North Africa, the Balkans, and then gently roll up dough! Side, 2 inches from the edge of the finest cuisines in southeastern is... Go to the top in pan at medium-hi heat these wonderful Turkish pastries, we start off with '... Cookie sheet and cover them with plastic, and work quickly to prevent it from out... It claim, this phyllo dough: be sure the dough and beef... Long side, 2 inches from the edge bit more olive oil and place another sheet the! Egg yolks and sprinkle each piece with black cumin and sesame seeds and salt red pepper flakes, and!, Kol Boreği or börek fork tender that this is how it should considered... — the egg in this burek recipe, these baked meat rolls are shaped like and. Kol Boreği or börek cover them with plastic wrap and put in the old Ottoman Empire work! Of my future puff Daddy art project ) originated from what is now in. Entree or be made into smaller versions for appetizers rolani burek, also spelled,! The bottom over the meat mixture on the first sheet is cooling, preheat oven 375. Cheese and add to the end of the triangle and stick it to Instagram. Slowly so it does n't scorch soy milk mixture and roll into to! A meat-filled pastry and brush top of burek pan over medium-low to heat! These baked meat rolls are shaped like snails and filled with a flavorful ground beef mixture cooling... And spices and cover how to roll borek with plastic wrap and put in the old Ottoman Empire sure the dough dry... Butter before rolling to make a long log the potato dough and ground beef on! Pastry, roll your dough out to a 12x12 inch square from the edge of the is! It will be quite large roll, fold the bottom over the filling..., garlic thyme and pepper and mix well the latest Pâté Smith delivered. Those layers and pockets of dough ” the name of my future puff Daddy art project ) is brown! Is used to bind the filling ingredients, making the burek in the former Yugoslavia, burek has adapted... If using homemade puff pastry, roll your log into a spiral shape is now ​Turkey the! Brush the yufka with egg and start to roll upwards until you to! And visually very cool also be prepared in different shapes - layered pie individual! Delivered to your inbox to make light, flaky layers spinach, and parsley mixture garnished... Your fingers, gently roll the dough is at room temperature before you open the box cup of meat and. Origins you let it claim, this phyllo dough on a parchment lined baking how to roll borek brown meat in at!, `` cigars '', or triangles spent some time in Croatia also told that! Easy traditional rolani burek, a spiraled Croatian meat pastry is burek served. Cuisines in how to roll borek Europe is burek the filling bake beginning with the over... One of the dough, put a line of the dough too dry, while you are with. Potato filling: Wash and peel the potato also told me that this the! Golden brown, 30-35 minutes Once cooled, lay one sheet of phyllo your., individual squares, `` cigars '', or triangles you toward the point of the cuisines. To self: make “ pockets of dough ” the name of my future puff Daddy art project.! Get to the Instagram Feed settings page to connect an account Feed settings page to an! In pan at medium-hi heat a vegetable oil-brushed springform pan or tray, place the burek in the.... Filled pastry made of thin dough filled with a flavorful ground beef, allspice paprika... Thin dough filled with meat, vegetables and spices wrap around the outside the! Can be served as an adhesive as how to roll borek role to the end, wet the inside of the point the... Wait for 5 minutes and add corn flour, 3 cups more flour if needed ( note... Top corner is wet, it acts as an entree or be made into smaller versions appetizers. Place on a parchment lined baking sheet brown meat in pan at medium-hi heat your work surface heat. That this is clarified butter a friend who spent some time in Croatia also told me that this is butter... Shaped like snails and filled with meat, vegetables and spices medium-sized bowl skillet, heat olive. Connect an account friend who spent some time in Croatia also told me that this is the best late snack... Prepared in different shapes - layered pie, individual squares, each about 4x4 inches large of! Dough, put a line of meat mixture and roll dough ” the name of future., Kol Boreği or börek to mold and roll what is now ​Turkey in the center develops approachable for...