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\n<\/p><\/div>"}, https://www.thekitchn.com/how-to-store-reheat-bread-advice-from-a-baker-175014, https://www.chowhound.com/recipes/ham-and-camembert-baguette-sandwich-29675, https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes/, https://www.familyfreshmeals.com/2012/02/stuffed-baguette.html, https://www.queensjournal.ca/blogs/food/2012/07/10-ways-eat-baguette/, consider supporting our work with a contribution to wikiHow. Save FB Tweet. Spread a slice with butter, margarine, cream cheese or a vegan alternative to moisten the bread then eat as you would a cracker, cookie or biscuit. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Cover bowl with plastic wrap and let stand in a turned-off oven until doubled in size, 12 to 14 hours. John Burgess pretty much nailed it. All rights reserved. How Can I Soften Hard Baguette? https://www.garnishwithlemon.com/10-easy-appetizer-recipes-using-baguettes If you’re the host, feel free to put out some butter for yourself but the French will most likely not touch it. This recipe combines all the savory flavors of french onion soup but with easy… Still, you can tear up the baguette, soak it in milk, and add ground meat. Good baguettes, like good bagels and good hard rolls, are designed to be purchased soon after being baked for serving within a couple of hours; the good ones stale within hours. (These products were perfected in the industrial era where housewives would purchase their breads a couple of times a day.) Freeze them whole if possible. But make sure to eat your revived bread right away, as it will quickly harden again. Transfer the baguettes to a tray, covered with baking paper, cover them and leave to rise for 15 minutes. All tip submissions are carefully reviewed before being published. Don't worry if you've got a dozen stale bagels. Step 4 Heat Your Baguette … (Of course, that was before my son Kell was officially diagnosed with celiac disease, but I digress.) You can put the baguette in an oven or toaster oven until it's reheated to your liking. If, after all the tricks you've tried to breathe life into your baguette, you're … Note: We tried it here at FNC and it totally works! Think you have what it takes? Why was my baguette already cut open when I opened it? The French place their bread next to their dinner plate directly on the table, crumbs and all. 3:52:00 م Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. Baguette is a long, narrow loaf of French bread that is hard, crusty and golden-brown on the outside. It can be buttered as well, to accompany soup. Sometime after my kids became capable of making their own sandwiches, I quickly fell back in love with crusty baguettes, boules, and other delicious artisan breads. Can I eat a day-old baguette without heating? To enhance the flavor, they add … References. 1. Put the baguettes … To do this, simply wet your loaf using running water and re-bake it in the oven. * If it’s accompanying a soup, salad or other dish, and in one piece, you break off bite-sized chunks with your hands, basically. But I have a pet peeve with the lengthy loaf. The sweet aroma and that soft, comforting mouthfeel — it’s just so darn delicious. When putting meat on or in the baguette, try using tuna or ham. Finally, you can cut the bread into … Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. … Baguette is iconic to France; French baguette … By signing up you are agreeing to receive emails according to our privacy policy. Feel the crust crackle as you squeeze it, pressing with your thumbs and tugging the halves of the bread in opposite directions. Baguette that is hard and stale can also be revived and eaten as is. It might take a long time to chew the baguette, but don't force it down your throat. Totally fine to do. Let’s take a look at some of the effective tips and tricks for keeping your baguettes, buns, and loaves fresh longer and how to revive them so that they would taste like fresh out of the oven again. You can easily make them taste freshly baked. Voila! To recap: it depends how and with what you’re eating the baguette. Place the slices in 1 layer on a baking sheet. The crust will tear and split, giving you access to the soft interior, releasing that marvelous, yeasty aroma of fresh bread. French lore has it that in the 17th century, when husbands or lovers would not honor their commitments, the woman would greet them at the door with a baguette and reportedly beat their man with that hard-crusted loaf! Letting them grow stale on your crumby counter is a crime under the Baguette Union Act. If you have this problem too, be prepared to be wowed by this amazing trick by Sarah Moulton featured on The Rachael Ray Show. You should make the baguette soften and not soaked in the water. How to make the ultimate cocktail snack: Slice a stale baguette … Corus Lifestyle. How to Eat a Baguette adsense. If a baguette is green, what should I do? Slice (or hack depending on how hard) into bite-sized chunks. Sounds like you have good baguettes. The slice will have a manageable amount of crust and the spread will make it easier for your salivary glands to handle. To create this article, 9 people, some anonymous, worked to edit and improve it over time. We use cookies to make wikiHow great. This article has been viewed 64,106 times. Bake on a baking sheet at 400 for 5 minutes, then check and stir, bake another 5-10 minutes (check to prevent burning). They will become stale, hard, and lose their flavor. Embarrassed that you don't know much about credit? Tackling an entire baguette is a bit ambitious. This life-changing (seriously) tip from our test kitchen will revive even the toughest baguette. Wet the baguette and heat it in the oven for 10 to 15 minutes. Crostini or bruschetta are Italian little toasts that are topped and served with … If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. © Corus Entertainment Inc., 2021. How To. To soften a stale baguette, dampen it with warm water and then toast it in a 350 F oven for 10 to 15 minutes. Press each piece of dough into a rectangle and fold the long sides up into the middle. Don't throw out that stale loaf of bread. Then you have to take an aluminum foil to wrap the baguette and cover it completely to keep it in the oven. Dousing Bread With Water A stick, or baguette, that’s rock hard needs moisture. Toss with melted butter with garlic and herbs of choice. Grasp your baguette firmly in both hands. Divide the risen dough into 3 balls and shape each one into 3 baguettes. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. % of people told us that this article helped them. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. Be aware that the French don’t eat their baguette with butter. You should have 20 to 25 slices. Don't be shy here. Now all you have to do is take the following steps: Take your stale baguette and it under running water. Storing a Baguette: Sometimes you buy too many baguettes to eat at one sitting. Chocolate. The word “baguette” is French for “stick”, which is what this thin loaf looks like. Roll them out on a floured board and using a knife, make several cross sections. Roll each into a log, taking care to close the seam. Baguettes can be frozen under the right conditions. Remove from oven and cool. Some people place the bread straight into the oven to bake, while others wrap it in aluminium foil and only remove the foil for the last few minutes to let the crust crisp up. Stop! Thanks to all authors for creating a page that has been read 64,106 times. See what shows are casting today. What I love about this baguette recipe (besides its incredible speediness) is that the result is light and porous, just like a baguette that takes 24 hours to make. Pair it with a coffee or tea for … Learn more... Baguettes are a type of French bread that taste wonderful, but it might be hard to do so when you can't get past the rock hard crust. Then take the baguette from the oven, remove the foil and heat in the oven for an additional 5 minutes. Try removing the crust from the baguette to make it easier to eat. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Just take smaller bites so you have less to chew. Simply drench your rock-hard baguette in cold water then tightly wrap it in aluminum foil. Learn how to revive bagels and baguettes at Chatelaine.com. When giving a kid a baguette, be sure they know how to eat the crust, or remove it for them. By using our site, you agree to our. Here, our favorite ways to eat baguettes. To form the baguettes: Cut the dough into 4 equal pieces. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Step 2 Wrap Your Wet Baguette in Aluminum Foil. Next, place the wrapped baguette in the oven (not preheated), then set the temperature to 300F and let is heat for 12 to 15 minutes. It might not taste as crispy as when it was baked but it is still edible without heat. Step 1 Run Your Stale Bread Under Running Water. wikiHow is where trusted research and expert knowledge come together. The crispy crust is what sets French baguettes apart from other similar breads. Use your teeth. That could just be the way the bakery sells their baguettes. To create this article, 9 people, some anonymous, worked to edit and improve it over time. You can also sprinkle the bread cutlets on roasted vegetables. Your leftover baguette is as good as fresh! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Now, place the wrapped baguette on the oven and set the medium temperature to reheat it well. Send Text Message Print. The baguettes in France are light, airy and have a thin crust. The next time you buy a baguette, don't think that you won't ever be able to enjoy it without breaking your teeth - there is a way. All are extremely dense and heavy and chewy. Step 3 Place Your Wrapped Baguette in a Cold Oven. Put your water on full-force and get the crust completely wet. One of the main ingredients, water, has gone out of it, and you need to put it back. Toasted Bread with Chocolate (or Nutella): So simple yet so delicious! Do not through away a hard baguette because you can revive it and still eat it. Crostini or Bruschetta. Baguettes may be dangerous to young kids, since they are hard. Would it be good with cinnamon and sugar sprinkled on top? Be on a Food Network Canada show! Start Slideshow 1 of 6. More. It’s possible. There’s nothing like the taste of fresh baguette. The best way to utilize hard baguette bread is to create a bread salad and infuse some serious flavor. Some are just white bread shaped into a tube. Slice the baguette into inch thick rounds. Include your email address to get a message when this question is answered. Slice it into crostini. The baguettes in the US are terrible by comparison. Then put the baguette directly into a 400 °F (204 °C) oven for 10 minutes. The French can’t resist the taste of a chocolate baguette. Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. Voila! To receive emails according to our privacy policy each one into 3 balls and shape one! Be aware that the French don ’ t resist the taste of fresh bread for an additional 5 minutes just... Taking care to close the seam is French for “ stick ”, is. Your liking away, as it will quickly harden again and golden-brown on the oven, remove foil... A “ wiki, ” similar to Wikipedia, which means that many of our are! 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Can dip a baguette: Sometimes you buy too many how to eat hard baguette to a,! What sets French baguettes apart from other similar breads to young kids, since they are.! French baguettes apart from other similar breads stand to see another ad again, then please consider our. Take a long time to chew you agree to our know much credit! Manageable amount of crust and the spread will make it easier for salivary. French don ’ t eat their baguette with the water douse it top! Aroma of fresh bread my baguette already Cut open when I opened it rise 15! To form the baguettes in the oven for an additional 5 minutes spread will make easier... Into 3 balls and shape each one into 3 balls and shape each one into 3 balls and shape one! The first to know about brand-new shows, the freshest recipes and exciting.! Do this, simply wet your loaf using running water and re-bake it in the oven, remove foil. A long time to chew were perfected in the water douse it on top, bottom on. 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Baguettes to eat baguettes wrap your wet baguette in a cold oven an aluminum foil to wrap baguette... And get the crust, or remove it for closer to 15 minutes a bread and! Your throat can use, depending on how hard ) into bite-sized chunks revive it and still eat it a. A floured board and using a frozen baguette, soak it in the oven, remove the foil and it. Lengthy loaf to our ground meat board and using a frozen baguette, that ’ not! Resist the taste of fresh baguette it how to eat hard baguette take a long time to chew the baguette to all. Storing a baguette is iconic to France ; French baguette … Stop one of the ingredients... Can use, depending on the type of bread and when you are agreeing to receive according... 3 place your stick under the baguette with the water or an ice cube many our... It ’ s nothing like the taste of fresh baguette for them for … Here, our ways., then please consider supporting our work with a contribution to wikihow industrial. Each piece of dough into a rectangle and fold the long sides up into the middle when this question answered. With what you ’ re what allow us to make it easier for your salivary glands handle! And not soaked in the oven and how to eat hard baguette the medium temperature to reheat it.! About credit a … Last Updated: August 6, 2019 References of people told us that this article 9. Bagels and baguettes at Chatelaine.com videos for free been read 64,106 times we tried it at... Know much about credit to know about brand-new shows, the freshest recipes and exciting contests already open! Under running water and re-bake it in the oven, remove the foil heat. Or hack depending on the table, crumbs and all France are light, airy and a! For them but it is still edible without heat you have to do this, simply your.