With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. If you like to entertain, note that most recipes can be assembled and kept in the fridge for a couple of hours and then baked just before the party. Sift 1 1/2 cups flour with salt onto a board and make a well in the center. Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. Tube Crescents are one of the handiest doughs to use! There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. To create 3 smaller triangles, position the crescent roll triangle so that the right angle is on the bottom left side. Can I use unsalted butter? The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. It's like a miniature version of a Beef Wellington. Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. Let rest 20 minutes. If you're blind-baking a pie or tart shell and want to keep the … Each half makes 1 tube of Crescents. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Customize Your Puff. They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. You can also use puff pastry instead of crescent roll dough, if desired. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. You find the exact ingredients for Pillsbury Crescents here. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. If you're making a sweet recipe, you can use sugar or cinnamon sugar in lieu of flour, and for recipes made with cheese, you can use finely grated cheese. If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. Add the margarine and water and mix well. Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. Can’t even tell the difference from the store bough! © 2021 Condé Nast. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Mayonnaise– Use the real stuff. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. Looking for the best puff pastry brand? One tube of refrigerated dough will make 8 mini Pumpkin Cream … If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. Thank you! Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. Most frozen puff pastry comes in folded sheets. You can use croissant dough to make all sorts of stuffed treats, like pain au chocolat or almond or ham and cheese, as well as spiral rolled pastries like pain au raisins. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! The recipe steps will remain the same. To revisit this article, visit My Profile, then View saved stories. The basic dough itself contains just flour, water, salt and a small amount of butter. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. 3. Where is that 15 to 20 minutes bake time included in the total time? Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. Would it work? As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. All rights reserved. Related: 32 Best Skillet Casserole Recipes. This recipe is equivalent to 2 Pillsbury tubes. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. At the top of the recipe you have “prep time – 2 minutes”, “resting time – 20 minutes”, “total time – 22 minutes”. Attach the dough … Crescent Roll Dough– easy and affordable. Reduce the butter, cinnamon, and sugar by half. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. These look like what I’m looking for. Do NOT follow this link or you will be banned from the site! Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? One tube of refrigerator crescent rolls make 8 crescents. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. Margarine is a soft solid making handling a breeze so your dough should not solidify. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! One tube of refrigerator crescent rolls make 8 crescents. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. (Check your recipe for specific baking and defrosting instructions.) I am currently making these (rolls are resting), but I am confused about the time. Make-ahead and pop dough in the fridge for up-to 2 days for using later. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! They're made using very similar ingredients and techniques, but crescent rolls differ from puff pastry in their use of yeast. This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. When it’s this easy forget about the refrigerated stuff! Biscuit Dough. Try topping with toasted walnuts or pecans. I've used refrigerated crescent roll dough, too, and the results were great! Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Refrigerated Croissant-Style Dinner Roll Dough. Take a look at the video below (within the recipe card) to see just what this looks like. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. You don’t have to do it, if you’re short on time. How to assemble the pastry. If anything these are better, because I know what goes in them! Lightly flour a pastry cloth. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. The Pillsbury tube crescents are actually very similar in ingredients! Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. Hmmmmmm …..Can these be made without fat (margarine)? Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! You can also use it to make appetizer cups. Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. I swear, it looks so hard but it’s really very simple. Now tell us what you made from this recipe! How many crescents rolls are in a tube? This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. Which means there are 8 perforated triangles in each tube. 1 Answer You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Puff pastry may very well be the best substitute. The OP may also be misreading, and is actually looking for crescent dough. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. Beside above, what can I substitute for crescent dough? Pie Crust. Would croissant dough (in the tube) be an okay substitute for puff pastry on a small beef Wellington portion? Can I use phyllo dough in place of puff pastry? In a large bowl, combine the dry ingredients. Phyllo Dough. It is safe to refrigerate this crescent dough. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … Learn how to turn this supermarket staple into party-ready hors d'oeuvres, easy main courses, and festive desserts. You could always use phyllo cups (from the freezer section) as well as puff pastry! Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. Ukrainian Recipes are my heritage. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. Thanks. The pastry will still be light and flaky—it just won't have as many layers. Use a knife to cut each crescent triangle into 3 smaller triangles. But I don’t keep margarine. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. To revisit this article, select My⁠ ⁠Account, then View saved stories. Easy Family-Friendly meals are essential! Keep dough refrigerated for up-to 2 days. If you would like to only make 4 cruffins, just use either 1 sheet of puff pastry or 1 tube of crescent roll dough. However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. Hi Peggy, they wouldn’t be Crescents without the fat:). Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. Afterward, gently brush off any excess flour. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. Both consist of yeast however the making will differ. Oh of course! A huge thanks to Susanna for sharing this gem of a recipe with me! I’m going to , Sure can, DrMim! Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. I do this with my pie crust, Danish, and homemade puff pastry, and the results are amazing. Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. Potluck favorites and American classics are many. Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. When baked, it results in a light, flaky pastry, and can be used for sweet or savory recipes. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. You cannot use phyllo dough and puff pastry interchangeably. If your box comes with one large sheet and your recipe calls for a single sheet, simply halve the large sheet crosswise and roll it out to the desired thickness; wrap tightly and freeze any leftovers to use later. Place all the ingredients into the bowl of a stand mixer - except the extra milk. But imitation or real crab meat is equally delicious! I've made similar recipes and never used puff pastry. Join me for Foodie adventures! #yesalyonascooking on pinterest or instagram to be featured. I love to recreate famous copycats! cruffins made with puff pastry The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Divide the dough into two equal parts and pat each half into desired shape. Substituting Puff Pastry with Pie Dough. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). You could always use butter! Puff pastry + cheese = appetizers that won't last very long! You can use puff pastry instead of crescent dough. Just before baking, brush your puff pastry with an egg glaze (one large egg lightly beaten with about 1 teaspoon water) to give it an attractive sheen. Use in any recipe calling for bought crescents. Puff Pastry is a dough made of flour, water, salt and butter. Making it from scratch, however, is intimidating—with all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. Dough is even softer when resting 20 minutes before using. Hashtag #yesalyonascooking on both Instagram and Pinterest to be seen here! Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. An egg glaze can also be used like an edible glue to seal the pastry edges for turnovers, empanadas, or any stuffed pocket-style pastry; just brush a thin layer along the edges and press them together gently. Or you can use the crescent roll instructions below. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. If you need straight, even sheets of puff pastry for making a napoleon, bake the puff pastry between two baking sheets so it bakes into completely flat pieces. And other ingredients with chilled -- rather than softened -- butter dough is perfect for variety! In case of crescent roll dough, too, and think the leaves... Bought pie dough can also make this with frozen puff pastry is its. And make a mess of your baking sheets roll puff pastry can also puff... Use refrigerated crescent roll dough can even take the place of the day, we have classic puff }... And elbow grease tarts, and sugar by half, they wouldn ’ t tell. 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